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pricey wrote:There will be a special event menu at the Spa and Saltburn has plenty of bars and restaurants and an award winning fish and chip takeaway and restaurant opposite the pier.
Kev Fox wrote:Great route cant wait. Thanks Paul.
Nigel. S wrote:Don't worry, Mark. We know most of that route, look forward to seeing you.
steveg wrote:pricey wrote:There will be a special event menu at the Spa and Saltburn has plenty of bars and restaurants and an award winning fish and chip takeaway and restaurant opposite the pier.
But can you get a parmo?
pricey wrote:steveg wrote:pricey wrote:There will be a special event menu at the Spa and Saltburn has plenty of bars and restaurants and an award winning fish and chip takeaway and restaurant opposite the pier.
But can you get a parmo?
After lengthy and complex negotiations( tbh I checked the website and it already on there ) I can confirm that the Teesside delicacy the "parmo" will be on the menu in both its popular forms- Chicken and the original and best......Pork.
The Parmo is a Teesside specialty and is high end dining at its finest. Pork or chicken (preferably pork for the traditionalists) fillet, lathered in béchamel sauce and cheese, served with chunky chips or as it was originally..........roasties. For decorative purposes a salad garnish is often served but this is generally pushed to one side.
weeks wrote:Kev Fox wrote:Great route cant wait. Thanks Paul.
Shafting it Kev !! ........ ?
pricey wrote:steveg wrote:pricey wrote:There will be a special event menu at the Spa and Saltburn has plenty of bars and restaurants and an award winning fish and chip takeaway and restaurant opposite the pier.
But can you get a parmo?
After lengthy and complex negotiations( tbh I checked the website and it already on there ) I can confirm that the Teesside delicacy the "parmo" will be on the menu in both its popular forms- Chicken and the original and best......Pork.
The Parmo is a Teesside specialty and is high end dining at its finest. Pork or chicken (preferably pork for the traditionalists) fillet, lathered in béchamel sauce and cheese, served with chunky chips or as it was originally..........roasties. For decorative purposes a salad garnish is often served but this is generally pushed to one side.
pricey wrote: For decorative purposes a salad garnish is often served but this is generally pushed to one side.
pricey wrote:Friday night-we will have a relaxed meet and greet based round the Commodore Hotel in Grange where Jordan will be playing some tunes throughout the evening.
There are plenty of pubs restaurants and takeaways close by.
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